TIEMPOS MIAMI NO 2
dba TIEMPOS MIAMI NO 2 LLC
About this restaurant
Tiempos Miami No 2 is a seating restaurant located at 3458 SW 8 Street in Miami with a capacity of 48 seats. The business is operated by Tiempos Miami No 2 LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3458 SW 8 ST
MIAMI, FL 33135 - Phone
- 7865189704
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Citrus (code 9)
- Seating
- 48 seats
License
- License Number
- SEA2316075
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13669821
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13529787
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 25, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13529405
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
×4
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10887742
PDA Verified
Type: Routine - Food
|
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