HARBOUR GRILL
dba HARBOUR PITA INC
About this restaurant
Harbour Grill is a seating restaurant with 80 seats located at 9415 Harding Avenue in Surfside. The establishment operates as a Glatt Kosher steakhouse and sushi restaurant. According to online sources, the restaurant serves steaks, sushi, and house-made charcuterie.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9415 HARDING AVE
SURFSIDE, FL 33154 - Phone
- 7865430262
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bradford (code 4)
- Seating
- 80 seats
License
- License Number
- SEA2326842
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Oct 28, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13561365
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10926910
PDA Verified
Type: Routine - Food
|
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