LIV MOBILE
dba LIV MOBILE LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
16709 NW 67 AVE
MIAMI, FL 33015 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Jackson (code 32)
License
- License Number
- CAT2330340
- Establishment Type
- Catering
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13677427
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13474631
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13473958
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 28, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10919907
PDA Verified
Type: Routine - Food
|
|||||||