GREEN PAPAYA VIETNAMESE CUISINE
dba TUONG MI CORP
About this restaurant
Green Papaya Vietnamese Cuisine is a 30-seat seating restaurant located at 16893 NW 67 Ave in Miami Lakes, operated by Tuong Mi Corp. The restaurant serves Vietnamese cuisine and offers dine-in, outdoor seating, and curbside pickup options. Reviews describe the establishment as a cozy restaurant with authentic food and welcoming owners.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
16893 NW 67 AVE
MIAMI LAKES, FL 33015 - Phone
- 786-615-2045
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Jackson (code 32)
- Seating
- 30 seats
License
- License Number
- SEA2330971
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13497547
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13497192
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10903523
PDA Verified
Type: Routine - Food
|
|||||||