MAMMA'S PIZZA AND PASTA
dba TKL FOOD LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
200 FLAGLER STREET
UNIT 203
MIAMI, FL 33131 - Phone
- 7862997009
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
License
- License Number
- NOS2337691
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13634193
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
Time as control
Time as a public health control not properly used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13519590
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13519251
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 12, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10901080
PDA Verified
Type: Routine - Food
|
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