AKASHI JAPANESE RESTAURANT

dba AKASHI JAPANESE RESTAURANT INC

About this restaurant

Akashi Japanese Restaurant is a seating restaurant located in South Miami with 60 seats. The establishment serves Japanese cuisine, including sushi, sashimi, and cooked dishes, and operates Monday through Sunday from 11:30 AM to 9:15 PM. The restaurant was established in 1993 and features family members among its chef staff.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5830 S DIXIE HWY
SOUTH MIAMI, FL 33143-3645
Phone: (305)761-7121
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 60 seats

License

License Number: SEA2300159
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Dec 8, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 10, 2025 Callback	Routine - Food	Call Back - Complied	0	1	7	8
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13590654 PDA Verified Type: Routine - Food
Dec 8, 2025	Routine - Food	Administrative complaint recommended	6	2	9	17
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13481542 PDA Verified Type: Routine - Food
Aug 14, 2025 Callback	Routine - Food	Call Back - Complied	0	2	19	21
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×3 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13483270 PDA Verified Type: Routine - Food
Aug 5, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	3	21	25
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×3 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13481259 PDA Verified Type: Routine - Food
Aug 4, 2025	Routine - Food	Warning Issued	7	3	26	36
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×3 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10916530 PDA Verified Type: Routine - Food